Baked Eggs with Tomato and Chorizo

From http://www.goodfood.com.au/good-food/cook/recipe/baked-eggs-with-tomato-and-chorizo-20121123-29uvl.html

Ingredients

• 1 tablespoon olive oil
• 1/2 garlic clove, sliced
• 3 tomatoes, roughly chopped
• salt
• 1/2 teaspoon cumin powder (optional)
• 1/2 a dry chorizo, sliced
• 4 eggs
• 1 tablespoon parsley, chopped

Method

1. Pre-heat oven to 200C.
2. Heat oil in a pan and cook garlic till golden.
3. Add tomatoes, salt to taste and cumin, cover with a lid, reduce heat and cook for 10 minutes until soft.
4. Spoon tomatoes into individual baking dishes with some sliced chorizo, make a well in the middle and break one egg into each dish.
5. Sprinkle a little salt over the egg and place in the oven.
6. Cook for about 10 minutes or to your liking.
7. Serve at once with a sprinkle of parsley.